LEMON SNOW

Lemon Snow image

Make and share this Lemon Snow recipe from Food.com.

Provided by Joy1996

Categories Dessert

Time 20m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

3 egg yolks
1/4 cup granulated sugar
1 envelope unflavored gelatin
4 teaspoons finely shredded orange rind
1/4 cup orange juice
2 teaspoons finely shredded lemons, rind of
3 tablespoons lemon juice
3 egg whites
3/4 cup granulated sugar
1 cup whipping cream

Steps:

In a small bowl, bet the egg yolks and 1/4c.
sugar for 5 minutes, or'til thick and lemon-colored; set aside.
In a small saucepan, soften gelatin in 1/4c.
cold water for 5 minutes.
Place on low heat; cook and stir until gelatin is dissolved.
Remove from heat and add orange and lemon peel and juices.
Stir gelatin mixture into egg yolk mixture.
Chill until slightly thickened.
In a large bowl, beat egg whites until soft peaks form.
Gradually beat in 3/4c.
sugar; beat until stiff peaks form.
Fold egg whites into egg yolk mixture.
Beat whipping cream until soft peaks form; fold into egg mixture.
Chill until mixture mounds and spoon into serving dishes; chill until set.

Nutrition Facts : Calories 186.7, Fat 10.1, SaturatedFat 5.9, Cholesterol 89.2, Sodium 29.2, Carbohydrate 22.2, Fiber 0.2, Sugar 20.8, Protein 3

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #preparation #occasion #low-protein #healthy #5-ingredients-or-less #easy #low-fat #winter #dietary #seasonal #low-saturated-fat #low-calorie #low-in-something