QUICK AND TASTY SALMON PATTIES

Quick and tasty Salmon patties image

Provided by Kristi Martin @Kristi_Martin

Categories Fish

Number Of Ingredients 10

8 can(s) skinned and deboned salmon; drained
2 - eggs, whisked well
2 dash(es) sleeves ritz crackers; crushed
2 teaspoon(s) salt
2 teaspoon(s) pepper
2 teaspoon(s) onion powder
2 teaspoon(s) garlic powder
1 teaspoon(s) dill weed
- juice from 1 lemon
- cooking oil

Steps:

Before you begin, start heating up the oil in a skillet, get your plate lined with paper towels and take off your rings cause you are about to get messy.
In a large bowl, dump in your drained salmon, 2 eggs, crushed crackers and seasoning. Mix well and begin to make your patties. I usually make mine about the size of a hockey puck. I also like to go ahead and make all of the patties at once before I begin cooking them.
Once you have the patties prepared, place each one carefully into the skillet and cook each side for about 6-8 minutes or until golden brown. Remove from skillet to the towel-lined plate to drain and there it is! Salmon patties are done!

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