The pineapple and honeydew pair perfectly! The zing of the pineapple plus the kick from the lemon and salt take these melon pops to a whole new level. There were a big hit at my girls night, and my toddler can't get enough either!
Provided by Angel_1988
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 4h15m
Yield 24
Number Of Ingredients 5
Steps:
- Blend pineapple and honeydew in a blender or food processor until smooth; add lemon juice, honey and salt and pulse to combine.
- Pour mixture into ice cube trays or ice pop molds and freeze until frozen through, 4 to 5 hours.
Nutrition Facts : Calories 14.8 calories, Carbohydrate 3.9 g, Fiber 0.3 g, Protein 0.2 g, Sodium 2.7 mg, Sugar 3.2 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love