QUESO PIZZAS

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Queso Pizzas image

This is a quick and easy way to put together a weeknight meal, created by my daughter. Using jarred queso as "sauce", it creates a mexi-cheesy alternative to your regular pizza night! Can be made as a vegetarian dish as well by leaving out the taco meat.

Provided by Yogachef

Categories     Cheese

Time 38m

Yield 4 pizzas, 4 serving(s)

Number Of Ingredients 10

4 Boboli pizza crusts, mini
1 lb ground meat (beef, turkey, venison, etc.)
1 (1 1/4 ounce) package taco seasoning
1 (15 1/2 ounce) jar queso fresco
1 (16 ounce) can black beans
1 cup four-cheese Mexican blend cheese, shredded
sour cream
guacamole
salsa
taco sauce

Steps:

  • Prepare meat as specified on the taco seasoning packet.
  • Lay out the Boboli minis on a pizza pan.
  • Spread queso on the crusts (use as much or as little as you'd like).
  • Layer beans and meat on the crusts. Top with shredded cheese.
  • Bake for 8 minutes at 450°F.
  • Remove from oven and top with your choice of sour cream, guacamole, salsa, taco sauce, or any other taco favorites.

Nutrition Facts : Calories 231.2, Fat 10.3, SaturatedFat 6.4, Cholesterol 34.6, Sodium 374.1, Carbohydrate 20.9, Fiber 7.1, Sugar 1.5, Protein 14.3

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