Number Of Ingredients 11
Steps:
- 1. Grease 48x18 inch foil folded in half (24x18in) with 1tb butter. 2. Thinly slice unpeeled potatoes, sprinkle with c-f. 3 . Fold w/ double fold, leave space for steam to build 4. In charcoal grill, grill 30-40 minutes, turning every 10 minutes. For gas, preheat, then use medium heat. 5. Before serving, sprinkle with h-k.
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