PUEBLO CHILI

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Pueblo Chili image

my friend Ashliegh a fellow Native American friend of mine gave me this recipe told me it was a very good dish at her rez. I havent yet tried this yet:) but I bet it is very yummy

Provided by Chef Otaktay

Categories     Native American

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs beef or 2 lbs buffalo, cut into 1-inch cubes
2 cups of chopped onions
2 cups water
1/2 cup barbecue sauce
1 teaspoon salt
2 (16 ounce) cans garbanzo beans, undrained
4 green peppers, chopped
oil

Steps:

  • Brown meat in oil; drain.
  • Add onion, water, barbecue sauce and salt.
  • Cover; simmer 1 hour.
  • Stir in the beans and green peppers; cook 15 minutes or until meat is tender.

Nutrition Facts : Calories 474.2, Fat 17, SaturatedFat 6.5, Cholesterol 80, Sodium 1083, Carbohydrate 50.4, Fiber 9, Sugar 9.6, Protein 30

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