BAKED CHICKEN SANDWICHES WITH MUSHROOM SAUCE

Baked Chicken Sandwiches with Mushroom Sauce image

Provided by Taste of Home

Categories Lunch

Time 1h30m

Yield 8 servings.

Number Of Ingredients 14

16 slices white sandwich bread
8 slices Swiss cheese
2 cups cubed cooked chicken
4 large eggs
2-1/2 cups milk
1/4 teaspoon pepper
1 cup cornflake crumbs
1 tablespoon butter, melted
MUSHROOM SAUCE:
1 can (8 ounces) mushrooms stems and pieces, drained
2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup milk
1/2 teaspoon dried thyme

Steps:

In a greased 15x10x1-in. baking pan, arrange eight slices of bread. Place a slice of cheese on each; top with chicken and another slice of bread. Beat eggs, milk and pepper; pour over the sandwiches., In a small bowl, combine crumbs and butter until crumbly; sprinkle over sandwiches. Bake at 350° for 1 hour 20 minutes or until golden brown. , Meanwhile, for sauce, in a small skillet, saute mushrooms in butter. Stir in the remaining ingredients. Heat through but do not boil. Serve with sandwiches.

Nutrition Facts :

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