PRAWN PURI

Steps:

• For Masala: Fry Onion, ginger, garlic and chilli until soft.
• Add salt and dhania and fry for 1 minute.
• Add vinegar and prawns.
• Fry to reduce fluid to a thich consistency.
• Add cream and heat but don't allow to boil.
• For Puris: Mix all ingredients to make a hard dough.
• Knead well.
• Split into small balls and roll out to 6" diameter circles.
• Deep fry turning once.
• Serve masala poured over puris.
• An excellent starter.