SHORTCUT BRUNSWICK STEW

Shortcut Brunswick Stew image

Provided by @MakeItYours

Number Of Ingredients 14

1 large onion
3 boneless skinless chicken breasts (about 1.5 pounds) washed and seasoned with salt and pepper
3 cups frozen diced potatoes
2 cups frozen lima beans
2 cups frozen corn
2- 15 oz. cans lima beans (juice drained)
2- 15 oz. cans creamed corn
2- 15 oz. cans of diced tomatoes
1 cup tomato juice or V8
1 cup Chicken stock
1 tbls. Texas Pete
1/4 cup sugar
1/2 stick of butter
1 teaspoon of salt

Steps:

Spray crock-pot with non-stick spray
chop onion into a dice, spread on bottom of crock-pot
place chicken breasts on top of onion
layer frozen potatoes, lima beans and corn on top of chicken
pour canned creamed corn, lima beans and finally tomatoes on top of frozen vegetables.
pour chicken stock and tomato juice on top of canned vegetables
cook 4.5 hours on high, 8.5 hours on low.
1 hour before cooking stops, remove chicken and shred, place to the side
add butter, sugar, texas pete, and salt. stir.
stir chicken back into stew, continue cooking for last hour