Provided by Barbara Kafka
Categories side dish
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Place potatoes directly in microwave oven. Cook at 100 percent power in a high-power oven for 16 minutes.
- While potatoes are cooking, combine apples and onions, if using, in a 2 1/2-quart souffle dish with a tight-fitting lid. Remove potatoes from oven. Cook apples, covered, for 8 minutes if not using onions, or 14 minutes with onions.
- While apples are cooking and potatoes are still hot, use a paring knife to slip the skin from the potatoes. Pass potatoes through a food mill fitted with the medium disk.
- Remove dish from oven and uncover. Pass apples through the food mill into the potatoes. Using a fork, combine the potatoes and apples until mixture is smooth. Stir in salt and pepper with the fork.
- Place mixture in 2 1/2-quart souffle dish. Cook, covered, for 5 minutes to heat.
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 0 grams, Carbohydrate 22 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 288 milligrams, Sugar 1 gram
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