PERFECT BUTTER ICING
A beautifully pale and creamy butter icing
Provided by Cerys35
Time 20m
Yield Makes Enough to ice 12 cupcakes
Number Of Ingredients 0
Steps:
- Cube the butter and soften in the microwave for 15 seconds.
- Cream in a mixing bowl for 3-5 minutes with a hand mixer.
- Sift half of the icing sugar into the mixing bowl with the butter and mix for 2 minutes and sift in the remaining icing sugar.
- Mix for another 2 minutes add in the milk and mix for at least 5 minutes until pale and creamy. Enjoy icing your cakes!
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