GLUTEN-FREE BLUEBERRY BUCKLE

Steps:

• Blueberry mixture:.
• Preheat the oven to 375 degrees F.
• Mix the sugar, shortening, and egg.
• Stir in the milk.
• Mix the cups flour, baking powder, and salt.
• Add the flour mixture to the sugar mixture.
• Fold in the blueberries.
• Pour into a 9-by-9 inch pan.
• Crumb Mixture:.
• Combine all of the crumb ingredients.
• Spread on top of the blueberry mixture.
• Bake the whole thing for 45-50 minutes.