PORK, VEGGIE AND PEARL BARLEY CASSEROLE

Steps:

• Chop up onion, mushrooms, leek, parsnip, turnip and carrot and put into a casserole dish.
• Mince the garlic with a garlic press and add to dish.
• Add peas, green beans, pearl barley and pork.
• Make vegetable stock with oxo cube and boiling water and add.
• Add the pork casserole mix with cold water to the dish.
• Place in the oven at 200 degrees for about an hour.
• During cooking, stir and add salt, black pepper and Worcester sauce.