SAVORY PULL-APART BREAD

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Savory Pull-Apart Bread image

Make and share this Savory Pull-Apart Bread recipe from Food.com.

Provided by Shirl J 831

Categories     High In...

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

10 sun-dried tomatoes (not packed in oil)
2 cups Bisquick, original mix
1 (8 ounce) package feta cheese, crumbled coarse
3/4 cup milk
3/4 cup roasted sweet red pepper (from jar, fine chopped)
1 tablespoon chopped fresh oregano or 1 tablespoon dried oregano
1 tablespoon chopped fresh basil leaves or 1 tablespoon dried basil
1 clove garlic, minced
2 tablespoons olive oil or 2 tablespoons cooking spray

Steps:

  • Heat oven to 425.
  • Lightly spray square 9x9x2 pan with spray.
  • Cover tomatoes in boiling water.
  • Let stand 10 minutes; drain and chop fine.
  • Mix bisquick, tomatoes, half the cheese and the milk in medium bowl until dough forms.
  • Mix remaining cheese, bell peppers, oregano,basil and garlic and some oil in small bowl.
  • Drop half the dough by tbsp closely together in irregular pattern in pan.
  • Spoon half the cheese mixture over dough.
  • Drop remaining dough over cheese mixture.
  • Top with remaining cheese mixture.
  • Bake 20 minutes till brown.
  • Serve warm.

Nutrition Facts : Calories 526.6, Fat 30.7, SaturatedFat 13.4, Cholesterol 61.1, Sodium 1564.4, Carbohydrate 47.5, Fiber 2.6, Sugar 12.5, Protein 15.9

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