CHEF MICHAEL'S "ANYTIME QUICHE"

Chef Michael's

Provided by Chef Michael 1171930

Time 40m

Yield 1 pie Quiche, 4-6 serving(s)

Number Of Ingredients 7

1/2 pint whipping cream
6 extra large eggs
1 1/2 cups shredded swiss cheese
1 ready-made pie crust
6 -8 slices crisp bacon or 6 -8 slices pepperoni
1 cup fresh onion, chopped
fresh broccoli, spinach, red or yellow pepper, chopped

Steps:

thinly coat round glass or 6 X 9 Pyrex baking dish bottom and sides with canola or vegetable oil. Prepre and arrange your own pie crust or pre-formed one in baking dish and bake for approx ten minutes at 350 degrees. Remove from oven and evenly spread chopped or diced desired ingredients in the pie dish. Combine remaining ingredients in a large mixing bowl including the shredded cheese. Pour over into pie dish. Preheat and bake uncovered on middle or top oven rack at 350 degrees for approximately 30 - 35 minutes or until quiche begins to lightly brown on top. Remove from oven, allow to cool a bit, and serve with a dollup of mild or medium (Pace) Salsa and a side of fresh fruit.

Nutrition Facts : Calories 709.6, Fat 55.8, SaturatedFat 26.5, Cholesterol 411, Sodium 690.1, Carbohydrate 23.9, Fiber 1, Sugar 2.6, Protein 27.8