PORK LOIN ROAST

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Make and share this Pork Loin Roast recipe from Food.com.

Provided by lazyme

Categories     Pork

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 7

4 lbs boneless pork loin roast, to 6 pounds
1 cup plum jam
1/3 cup orange juice concentrate, thawed
1/3 cup pineapple juice
1/4 cup soy sauce
1 teaspoon onion powder
1/4 teaspoon garlic powder

Steps:

  • Preheat oven to 350ºF. Line roasting pan with foil. Cook roast until temperature on meat thermometer reaches 170ºF (30 minutes per pound.
  • Combine sauce ingredients in a small saucepan and simmer for 5 minutes.
  • After roast reaches 170ºF, brush frequently with sauce while continuing to roast for a further 30 minutes.
  • Pass remaining sauce with roast.

Nutrition Facts : Calories 694.6, Fat 25.3, SaturatedFat 4.8, Cholesterol 193.5, Sodium 831, Carbohydrate 46.3, Fiber 0.9, Sugar 33.9, Protein 66.5

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