PORK CHOPS WITH APPLE-CELERY STUFFING
A friend shared this recipe from her Slovak mother back in the 1950s, and my husband and children love it. They still do.-Romaine Smith, Garden Grove, Iowa
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown pork chops over medium heat in 2 tablespoons butter on each side; remove from pan and keep warm. In the same pan, saute the stuffing cubes, apple, celery, raisins, water, sage, salt and pepper in remaining butter until apples and celery are crisp-tender. , Transfer to a greased 3-qt. baking dish. Top with pork chops. Spread mustard over chops. Cover and bake at 350° for 35 minutes. Uncover; bake 5-10 minutes longer or until meat juices run clear.
Nutrition Facts : Calories 359 calories, Fat 13g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 995mg sodium, Carbohydrate 51g carbohydrate (12g sugars, Fiber 4g fiber), Protein 14g protein.
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