Kids' imaginations will run wild as they stir in various mix-ins with their crisps.
Provided by Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Unwrap crisps, and open yogurt. Place small bowls or paper baking cups in box or lunch container.
- Arrange crisps, yogurt, fruit-flavored snacks, cereal and chocolate chips in container, using photo as a guide.
- Serve immediately.
Nutrition Facts : Calories 330, Carbohydrate 64 g, Cholesterol 0 mg, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 33 g, TransFat 0 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love