ASIAGO LEMON TOMATO PASTA WITH SHRIMP RECIPE BY TASTY

Asiago Lemon Tomato Pasta With Shrimp Recipe by Tasty image

Provided by Sharon Zedde

Yield 8 servings

Number Of Ingredients 18

16 oz asparagus, chopped in half
10 oz mushroom, sliced
1 green pepper, julienned
½ onion, sliced
8 oz grape tomato, or cherry tomatoes, halved
2 cloves garlic, minced
1 can tomato, diced
1 cup chicken stock, or vegetable stock
8 oz farfalle pasta
10 oz shrimp, frozen, tails removed, and pre-cooked: thawed in fridge
1 ½ cups grated asiago cheese
2 cloves garlic
1 lemon
2 tablespoons italian seasoning
1 tablespoon pepper
1 teaspoon salt
1 tablespoon olive oil
fresh parsley, to garnish

Steps:

Preheat oven to 400°F.
Arrange all vegetables in a baking pan and drizzle with olive oil, salt and pepper. Bake for 20 minutes. During this time, cook pasta according to directions on the box.
Once sauteed, set aside vegetables and set aside pasta in a separate pot.
In a frying pan, add diced tomatoes, 1 cup stock, Italian seasoning, pepper, and 1 cup asiago cheese. Add vegetables and cook, stirring frequently.
Then add vegetables. Cook until hot, stirring frequently.
Add shrimp and lemon juice and stir until shrimp is heated.
Melt remaining asiago, garnish with parsley, sliced lemon, and serve.
Enjoy!

Nutrition Facts : Calories 358 calories, Carbohydrate 39 grams, Fat 15 grams, Fiber 4 grams, Protein 17 grams, Sugar 5 grams