PORCHETTA (ITALIAN ROAST PORK)
A tasty recipe from central Italy. Serve on a toasted crusty roll or with potatoes and spinach on the side.
Provided by vanny420
Categories World Cuisine Recipes European Italian
Time 5h35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Combine sage, garlic, thyme, rosemary, fennel pollen, salt, and black pepper in a small bowl.
- Make ten 1/2-inch incisions all over the pork. Stuff the incisions with 1/3 of the sage mixture. Brush olive olive over the pork and rub on remaining 2/3 of the sage mixture. Transfer to a roasting pan.
- Roast pork, skin-side up, in the preheated oven until golden, about 2 hours.
- Pour wine into the roasting pan. Continue roasting pork, basting with wine at regular intervals, until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 3 hours.
- Let pork rest, covered in aluminum foil, for 10 minutes before slicing.
Nutrition Facts : Calories 312.3 calories, Carbohydrate 2.8 g, Cholesterol 78.2 mg, Fat 22.2 g, Fiber 0.5 g, Protein 21.3 g, SaturatedFat 7.4 g, Sodium 390.5 mg, Sugar 0.2 g
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