BACON-JALAPEñO CHEESY FOOTBALL

Bacon-Jalapeño Cheesy Football image

Score touchdowns on any snack table your next game day with this Bacon-Jalapeño Cheesy Football.

Provided by My Food and Family

Time 10m

Yield 16 servings, 2 Tbsp. spread and 5 crackers each

Number Of Ingredients 6

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 green onion, finely chopped
1 fresh jalapeño pepper, finely chopped
1 pkg. (3 oz.) OSCAR MAYER Real Bacon Bits
1 KRAFT Provolone Cheese Slice
Keebler® Town House® Original or Keebler® Club® Original Crackers

Steps:

Beat first 3 ingredients with mixer until blended. Transfer to work surface; shape with hands to resemble football.
Pour bacon bits into pie plate; spread to form even layer. Place cream cheese football, upside down, in pie plate; turn to evenly cover top and sides of football with bacon. Transfer to serving plate. Press any remaining bacon bits from pie plate into cream cheese mixture until completely coated.
Cut provolone cheese into thin strips; use to decorate football as shown in photo. Serve with crackers.

Nutrition Facts : Calories 210, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 370 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 2 g, Protein 4 g