PINK CHERRY BREAD

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Pink Cherry Bread image

Guests won't be able to overlook pieces of this delightful quick bread with its festive color. I bake it for all my Christmas parties, and it's always a big hit.

Provided by Taste of Home

Time 1h15m

Yield 2 loaves.

Number Of Ingredients 8

1 jar (10 ounces) maraschino cherries
3 cups all-purpose flour
2 cups sugar
3 teaspoons baking powder
1/2 teaspoon salt
4 eggs
1-1/2 cups coarsely chopped walnuts
1 cup sweetened shredded coconut

Steps:

  • Drain cherries, reserving juice. Coarsely chop cherries; set cherries and juice aside. In a bowl, combine the dry ingredients. , In another bowl, beat eggs and cherry juice. Stir into dry ingredients just until combined. Fold in the walnuts, coconut and cherries. , Transfer to two greased 8x4-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts :

*** Explore more Pink Cherry Bread Recipes »

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