EATABLE DELECTABLE CHOCOLATE BODY BUTTER

Steps:

• Heat slowly until all the solids have melted and the product has a smooth consistency. Pour into seamless tins or jars.
• If desired, stir within the jar to achieve that whipped butter consistency, or whip it within the pot and spoon into the jars.
• Sometimes this product takes a bit to set, so if having problems setting up, place the jars in the fridge until firm.
• Note: If chocolate is not your favorite flavor, use 10 grams of other eatible flavour -- add at end before pouring into containers.