TOMATO CARROT SAUCE

Tomato Carrot Sauce image

Provided by Food Network

Time 40m

Yield 2 cups

Number Of Ingredients 6

2 tablespoons olive oil
1 small onion, finely chopped
1/4 pound carrots, finely sliced
1 clove garlic
2 cups plum tomatoes with their juices, chopped
Salt and pepper

Steps:

Heat olive oil. Add onion and carrots and saute for a couple of minutes. Add a bit of water, cover and simmer over low heat until vegetables are tender.
Add the tomatoes, and simmer, covered for 15 minutes. Strain through a food mill or puree in a food processor and then pass sauce through a sieve to remove lumps. Season with salt and pepper.

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