Best Pink Cherry Bread Recipes
PINK CHERRY BREAD
Make and share this Pink Cherry Bread recipe from Food.com.
Provided by Theresa Thunderbird
Categories Quick Breads
Time 1h15m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 8
Steps:
- Drain cherries, reserving juice.
- Coarsely chop cherries, set aside cherries and juice.
- In a bowl, combine the dry ingredients.
- In another bowl, beat eggs and cherry juice.
- Stir into dry ingredients just unil combined.
- Fold in walnuts, coconut and cherries.
- Transfer to two greased 8x4x2 inch loaf pans.
- Bake at 350° for 60-65 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before removing from pans.
- Makes 2 loaves.
PINK CHERRY BREAD
Guests won't be able to overlook pieces of this delightful quick bread with its festive color. I bake it for all my Christmas parties, and it's always a big hit.
Provided by Taste of Home
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 8
Steps:
- Drain cherries, reserving juice. Coarsely chop cherries; set cherries and juice aside. In a bowl, combine the dry ingredients. , In another bowl, beat eggs and cherry juice. Stir into dry ingredients just until combined. Fold in the walnuts, coconut and cherries. , Transfer to two greased 8x4-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts :
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