PENNE WITH TURKEY, BACON AND CAMEMBERT

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Penne with Turkey, Bacon and Camembert image

I can whip up a pot of this in under 1/2 hour, making this a terrific after-work recipe. Serve with a salad and maybe some crusty bread, if you're really hungry.

Provided by Hey Jude

Categories     One Dish Meal

Time 27m

Yield 4 serving(s)

Number Of Ingredients 10

8 ounces penne pasta
1 medium onion, diced
2 slices bacon, diced
1 1/4 cups diced cooked turkey or 1 1/4 cups cooked chicken
2/3 cup reduced-sodium turkey broth or 2/3 cup reduced-sodium chicken broth
2 ounces camembert cheese, cut in small bits
2 tablespoons whipping cream
2 tablespoons minced fresh basil
1/4 teaspoon salt
fresh ground black pepper

Steps:

  • Cook penne according to package directions; drain and set aside.
  • Meanwhile, cook onion and bacon in a medium-sized saucepan over medium-high heat, stirring often, until bacon is browned, about 4 minutes.
  • Add turkey; cook 1 minute.
  • Reduce heat to medium; add turkey broth and Camembert.
  • Cook just until cheese melts.
  • Stir in pasta, whipping cream, and basil and salt and black pepper to taste.

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