Provided by Nancy Harmon Jenkins
Categories side dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Crush juniper berries, and soak in gin. Meanwhile, in a frying pan heat the olive oil and lardons until the oil is smoking lightly.
- Add mushrooms in a single layer. (If necessary, prepare mushrooms in two batches.) Saute 30 seconds on each side. Remove from heat.
- In a gratin dish place half the potato slices in single layer. Layer this with mushrooms and top with the remaining potato slices.
- Discard oil and lardons. Add gin and juniper berries to the frying pan, and over high heat, ignite the alcohol.
- After the flame dies, add chardonnay, chicken stock and rosemary, and simmer 5 minutes. Pour over potatoes and mushrooms, cover, and bake for 1 hour. Serve immediately.
Nutrition Facts : @context http, Calories 404, UnsaturatedFat 13 grams, Carbohydrate 36 grams, Fat 19 grams, Fiber 5 grams, Protein 9 grams, SaturatedFat 5 grams, Sodium 248 milligrams, Sugar 4 grams, TransFat 0 grams
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