These can be made using an egg substitute.
Provided by Sally Smircich
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 9
Steps:
- Mix oil, melted chocolate, and sugar in a large mixing bowl. Blend in egg substitute or egg whites a little bit at a time. Blend in vanilla. Stir in salt, baking powder, and flour into oil mixture.
- Chill several hours or overnight.
- Drop teaspoonfuls of dough into confectioners' sugar. Roll in sugar, then shape into balls. Place 2 inches apart on greased cookie sheet. Flatten with the bottom of a glass dipped in the confectioners' sugar. Bake 10 to 12 minutes at 350 degrees F (175 degrees C). Do not overbake.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 20.8 g, Cholesterol 0.1 mg, Fat 5 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 56.5 mg, Sugar 14.5 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love