PENNE PASTA SHRIMP WITH SAFFRON SAUCE

Steps:

• Steam asparagus until crisp
• Cook pasta.
• Combine wine and saffron and let stand for 15 minutes
• Cook shrimp in large skillet in the olive oil until opaque. Remove from pan.
• Add wine, saffron mixture and shallots to pan. Bring to a boil until most of the liquid is reduced.
• Stir in cream and bouillion and bring to boil until thickened - about 5 mins.
• Add in pasta, shrimp and asparagus. Serve with shredded parmesan cheese.
• Makes 4 generous servings