Steps:
- In abowl, combine cooked pork, sweet pepper, celery, and onion. in a small bowl combine mayonnaise, mustard, orange peel, spice blend, lemon or lime peel, and sugar; sitr into pork mixture. Cover and chill for 2 to 4 hours. Just before serving, fold in coleslaw mix and citrus sections. Spoon filling to buns. Nutrition facts per sandwich: 491 cal., 16 g total fat (3 g sat fat), 46 mg chol., 743 mg sodium, 64 g carbo, 6 g fiber, and 24 g pro. Daily Values: 83% vit A, 167% vit C, 15% calcium, and 18% iron
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