PEKING CHICKEN
Steps:
- Rub 6 oz boneless skinless chicken breast with 2 tsp reduced-sodium spoy sauce and some five-spice powder. broil the chicken, then chop and mix with 1/2 cup sliced scallions and 1/2 cup sliced cucmbers. To serve, spread 2 tbsp hoisin sauce over 4 small whole-wheat pita rounds, then top with the chicken mixture.
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