Serve your family with these tacos made using chicken, Old El Paso® salsa and tortillas - a flavorful Mexican dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- In 12-inch skillet, heat oil over medium-high heat. Cook onion and garlic in oil, stirring frequently, until onion is tender. Stir in chicken, salsa, chile, 1/3 cup cilantro and the bouillon. Cook 3 minutes, stirring frequently, until chicken mixture is heated through.
- Top center of each tortilla with about 1/3 cup chicken mixture. Serve with cilantro.
Nutrition Facts : Calories 210, Carbohydrate 17 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Taco (1 tortilla with 1/3 cup chipotle chicken filling), Sodium 780 mg, Sugar 2 g, TransFat 1 g
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