CINNAMON BUN CHEESECAKE

CINNAMON BUN CHEESECAKE image

Provided by Lora DiGs

Categories Cakes

Time 50m

Number Of Ingredients 9

1 tube(s) cinnamon buns w/icing
2 pkg cream cheese, 8 oz each, room temp
1/2 c sugar
2 large eggs
2 tsp vanilla
1/2 c ,sour cream
1/2 c brown sugar
2 Tbsp cinnamon
1/3 c butter, meltd

Steps:

1. PLACE CINNAMON BUNS IN AN 8 or 9" SPRINGFORM PAN...N PRESS DOWN TO SPREAD BUNS N FILL BOTTOM. put icing in fridge
2. IN MIXER COMBINE SOFTND CREAM CHEESE N SUGAR ...THEN ADD SOUR CREAM N VANILLA N MIX JUST TILL COMBINED.
3. ADD EGGS ONE AT A TIME JUST TILL COMBINED
4. IN A SEPERATE SMAL BOWL. COMBINE BUTTER, BROWN SUGAR N CINNAMON...SET ASIDE. PREHEAT OVEN TO 325
5. POUR CHEESECAKE MIXTURE ONTO FLATTEND CINNAMON BUNS THEN DROP CINNAMON BROWNSUGAR MIXTURE BY SPOONFULS ONTO CHEESECAKE...WITH A KNIFE START MAKING SWIRLS.
6. BAKE FOR 30 MINUTES .....COOL AT ROOM TEMP FOR 1/2 HOUR THEN TRANSFER INTO FRIDGE FOR ATLEAST 4 HOURS TO OVERNITE..
7. DRIZZLE ICING OVER COOLD CAKE N....ENJOY :)