PECAN PIE II

Steps:

• Preheat oven to 350. Place shell in bottom of 9 inch pie pan. Spread pecan pieces evenly on bottom. Combine eggs, sugar, brown sugar, cane syrup, corn syrup, vanilla, salt, butter and flour. Pour mixture over the pecans. Bake for about an hour or until the filling is set and pastry nicely browned. You may have to put a piece of foil over pie halfway through to prevent crust from getting too brown. Cool before serving.