PEANUT BUTTER BUCKEYES (BETTER THAN REESE'S)

Steps:

• Line 2 cookie sheets with waxed paper.
• In large bowl, beat butter, sugar and peanut butter on medium speed until well combined.
• Roll mixture into 1" balls.
• Place on waxed paper.
• Place into the freezer about 30 minutes until firm.
• Meanwhile, microwave chocolate chips in a glass bowl about 2 minutes.
• Stir until melted.
• Stick each peanut butter ball with a toothpick and dip into melted chocolate until 3/4 of ball is covered.
• Wipe any excess chocolate off of ball.
• Place on waxed paper.
• chill in fridge at least 45 minutes until set.
• If dough gets too sticky while rolling the balls. Wet your hands with cold water.