PANTRY SALAD DRESSING

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Pantry Salad Dressing image

I like this recipe because it's fast to fix, tastes fresh and calls for ingredients I usually have on my pantry shelf.-Priscilla Weaver, Hagerstown, Maryland

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 3 cups.

Number Of Ingredients 9

1 cup sugar
1 cup ketchup
3/4 cup white vinegar
3/4 cup vegetable oil
1/2 small onion, cut into wedges
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/4 teaspoon pepper
Torn salad greens

Steps:

  • In a blender, combine the first eight ingredients; cover and process until the sugar is dissolved. Serve over salad greens. Store in the refrigerator.

Nutrition Facts :

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