CRISPY BAKED PARMESAN GARLIC EDAMAME

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Crispy Baked Parmesan Garlic Edamame image

Crispy baked Parmesan garlic edamame is an absolutely delicious sweet/salty high-protein snack. Store in an airtight container and enjoy!

Provided by Culinary Envy

Categories     Appetizers and Snacks     Beans and Peas

Time 15m

Yield 6

Number Of Ingredients 7

12 ounces frozen shelled edamame, thawed
2 tablespoons garlic-flavored olive oil
¼ cup grated Parmesan cheese
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon chile powder with lime (such as Trader Joe's® Chile Lime Seasoning Blend)
1 pinch salt and freshly ground black pepper

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Toss edamame and garlic olive oil in a bowl to coat completely.
  • Mix Parmesan cheese, garlic powder, onion powder, chile lime seasoning, salt, and pepper in a separate bowl. Add to the edamame mixture and toss until well combined. Spread edamame in 1 layer on a rimmed baking sheet.
  • Bake in the preheated oven until Parmesan cheese begins to brown, turning once halfway through, 10 to 15 minutes.

Nutrition Facts : Calories 134.9 calories, Carbohydrate 6.3 g, Cholesterol 2.9 mg, Fat 8.8 g, Fiber 2 g, Protein 8 g, SaturatedFat 1.5 g, Sodium 92 mg, Sugar 1.4 g

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