This is a simple recipe but it makes a rich chocolate cake thanks to the addition of grated chocolate and sour cream.
Provided by Bob Cody
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degree F (175 degrees C). Grease and flour one 9 x 13 inch pan.
- Grate the chocolate. In a small saucepan, boil the milk and chocolate until mixture forms a custard.
- Cream the butter or margarine and sugar. Add eggs and sour cream to the creamed mixture.
- Dissolve the baking soda in water, and add to the creamed mixture. Add the flour, and mix thoroughly. Add the chocolate mixture and beat well. Pour into a greased and floured 9x13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes to one hour.
Nutrition Facts : Calories 166.9 calories, Carbohydrate 24.4 g, Cholesterol 29.2 mg, Fat 7.1 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 4.2 g, Sodium 91.7 mg, Sugar 14.6 g
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