PANNUKAKKU

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Pannukakku image

Make and share this Pannukakku recipe from Food.com.

Provided by Susa88

Categories     Breakfast

Time 45m

Yield 1 pancake, 9 serving(s)

Number Of Ingredients 8

400 ml flour
150 ml sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla sugar
800 ml milk
2 eggs
100 g butter

Steps:

  • Heat the oven 225*C / 425*F.
  • Melt the butter and let it cool down awhile.
  • Mix all dry ingredients together.
  • Add milk, eggs and melted butter. Whisk.
  • Pour it on sheet pan (mine is 37cm x 39 cm x 4 cm = 15" x 15" x 1,5").
  • Let it bake about 30 minutes.
  • Serve with strawberry, apple or rasberry jam.

Nutrition Facts : Calories 236.8, Fat 13.4, SaturatedFat 8, Cholesterol 77.2, Sodium 535.8, Carbohydrate 22.2, Fiber 0.6, Sugar 0.3, Protein 6.8

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