Steps:
- Crushed Tomato Sauce
- In a bowl, stir together all the ingredients, starting with 1/2 teaspoon salt and adding more to taste. S tore in a tightly covered container in the refrigerator for up to 1 week.
- Herb Oil
- In a bowl, whisk together all the ingredients. Let sit at room temperature for 2 hours before using.
- Spicy Oil
- In a saucepan, combine the olive oil, paprika, chile flakes, and garlic and bring to a boil over medium heat. Reduce the heat to low and simmer gently for 10 minutes. Remove from the heat and let cool for 30 minutes. S train the oil into a jar, add the salt, and let cool completely. Cover and store in the refrigerator for up to 2 weeks.
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