SUCKER SALMON

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Sucker Salmon image

As a child I fished through the ice and caught many of these suckers. I can still remember the delicious fish fry's we had.

Provided by Russ Myers @Beegee1947

Categories     Fish

Number Of Ingredients 6

MIX THE FOLLOWING FOR EACH PINT JAR OF FISH
1 teaspoon(s) brown sugar
1 teaspoon(s) canning salt
1 teaspoon(s) white vinegar
1 teaspoon(s) butter
1 teaspoon(s) catsup

Steps:

  • Soak sucker (or redhorse) fillets for 1 hour in a salt brine strong enough to float an egg. Remove from brine; pack in pint glass jars to within 1 inch of the top.
  • Add mixture. Seal jars. Pressure cook at 10 pounds for 70 minutes,(or 15 pounds for 50 minutes). Let stand for 2 weeks. Then open for a delicious treat.

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