This pancake recipe is as good as it gets. Cinnamon, oatmeal and raisins make this a too good, and sinfully tasty pancake!
Provided by MUSSER99
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a microwave safe bowl, combine apple cider and oats. In a separate bowl, stir together butter, cider vinegar and cinnamon. Stir the two mixtures together and microwave on high for 2 minutes. Let cool to lukewarm.
- Stir together flour, baking powder, raisins and eggs. Blend flour mixture into oatmeal mixture.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 378 calories, Carbohydrate 64.9 g, Cholesterol 108.3 mg, Fat 9.9 g, Fiber 3.6 g, Protein 8.8 g, SaturatedFat 4.7 g, Sodium 227.4 mg, Sugar 13 g
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