PAN-SEARED TROUT WITH ITALIAN-STYLE SALSA

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Pan-Seared Trout With Italian-Style Salsa image

You can substitute catfish, salmon, tuna, or tilapia for trout.

Provided by @MakeItYours

Number Of Ingredients 6

6 (6-oz.) trout fillets
3/4 teaspoon salt
1/2 teaspoon freshly ground pepper
4 tablespoons olive oil
Italian-Style Salsa
Garnish: lemon slices

Steps:

  • Sprinkle fillets with salt and pepper. Cook 3 fillets in 2 Tbsp. hot oil in a large nonstick skillet over medium high heat 1 to 2 minutes on each side or until fish flakes with a fork. Repeat with remaining fillets and oil. Top fish with salsa. Garnish, if desired, and serve immediately.

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