MACADAMIA NUT MUFFINS

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Macadamia Nut Muffins image

Another moist and flavorful muffin favorite. I have many macadamia nut recipes that I whip out at Christmas time. This one is a keeper.

Provided by Vseward Chef-V

Categories     Quick Breads

Time 30m

Yield 12 muffins, 12-14 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
1/2 cup chopped macadamia nuts
1/4 cup shredded coconut
3 tablespoons sugar
1 tablespoon baking powder
2 teaspoons grated lemon peel
1 1/2 teaspoons cardamom
1/8 teaspoon salt
1 cup milk
1/4 cup vegetable oil
1 egg

Steps:

  • Heat oven to 400°F Spray bottoms of 12 muffin cups with nonstick cooking spray.
  • In medium bowl, combine flour, nuts, coconut, sugar, baking powder, lemon peel, cardamom and salt. Make well in center; whisk in milk, oil and egg until just moistened. Spoon into muffin cups. (I like to sprinkle a little cinnamon & sugar on top before baking.
  • Bake 20 to 25 minutes or until nicely browned. Cool in pan on wire.
  • rack 10 minutes; remove from pan. Cool completely.

*** Explore more Macadamia Nut Muffins Recipes »

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