Sometimes called 'potstickers,' these lovely little dumplings are pan-fried and then simmered. Serve with your favorite Chinese dipping sauce or just soy sauce.
Provided by yanyangtian
Categories Main Dish Recipes Dumpling Recipes
Time 1h37m
Yield 8
Number Of Ingredients 14
Steps:
- Soak dried prawns in a bowl of hot water for 30 minutes. Drain and finely chop.
- Soak rice vermicelli in a bowl of warm water for 10 minutes. Drain, squeeze out excess water, and finely chop.
- Beat eggs and 1 pinch salt together in a bowl until light and foamy. Heat 1 tablespoon oil in a wok or large skillet over medium heat; add eggs. Cook until set, about 2 minutes. Flip the omelet and cook 1 minute more. Cool omelet on a work surface; cut into small pieces.
- Combine egg, prawns, vermicelli, chives, mushrooms, 1 tablespoon oil, 1/2 teaspoon salt, sesame oil, and black pepper in a bowl.
- Wet the edge of a wonton wrapper with water and place 1 tablespoon egg mixture in the center. Fold wonton wrapper in half and pleat the edges with your fingers. Repeat with remaining wrappers and egg mixture.
- Heat 1 tablespoon oil in a large skillet over medium-high heat; add half of the dumplings and fry for 2 minutes. Pour in boiling water, cover, and cook until bottoms of dumplings are golden brown, about 10 minutes. Remove and keep warm. Repeat with remaining dumplings.
Nutrition Facts : Calories 217.4 calories, Carbohydrate 28 g, Cholesterol 76 mg, Fat 8 g, Fiber 1.6 g, Protein 8.3 g, SaturatedFat 1.6 g, Sodium 424.8 mg, Sugar 0.6 g
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