SHORT RIBS WITH SAUCE

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Make and share this Short Ribs With Sauce recipe from Food.com.

Provided by MizzNezz

Categories     Meat

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 11

4 lbs bone-in short rib of beef
2 cups water
3/4 cup cider vinegar
1/2 cup catsup
1/2 cup honey
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1 teaspoon ground mustard
1 teaspoon paprika
2 garlic cloves, minced
1/4 teaspoon pepper

Steps:

  • Heat oven to 350°.
  • Place ribs in 13x9 baking pan; add water.
  • Cover and bake for 2-1/2 hours.
  • Pour off water.
  • In small saucepan, mix all other ingredients.
  • Bring to a boil.
  • Reduce heat and simmer for 10 minutes.
  • Set in refrigerator until needed.
  • When done, uncover ribs and spoon sauce over.
  • Bake, uncovered, for 1/2 hour, turning often to coat with sauce.

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