A sourdough bread made with a high-protein, nonhybridized strain of ancient wheat.
Provided by JulieK
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time 3h10m
Yield 10
Number Of Ingredients 8
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic white cycle; press Start. Add water or flour 1 tablespoon at a time, if needed, to obtain a smooth dough ball.
Nutrition Facts : Calories 174.8 calories, Carbohydrate 33.1 g, Cholesterol 0.1 mg, Fat 2.1 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 0.3 g, Sodium 121 mg, Sugar 3.9 g
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