OREGANO-PARMESAN CROUTONS

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Oregano-Parmesan Croutons image

Don't give up on yesterday's baguette. Slightly stale bread is perfect for making these flavorful croutons, which are delicious in soups and salads.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Number Of Ingredients 5

4 cups bread cubes (1 inch)
2 tablespoons extra-virgin oil
1/2 teaspoon ground oregano
3 tablespoons finely grated parmesan
Coarse salt and ground pepper

Steps:

  • Preheat oven to 350 degrees. On a rimmed baking sheet, toss bread cubes with olive oil, oregano, and parmesan. Season with salt and pepper. Bake in a single layer until croutons are toasted and crisp, about 15 minutes, tossing halfway through.

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