CRANBERRY SAUCE (BREAD MACHINE)
Posted in response to request for bread machine jam cycle recipes. From Cuisinart. I have not tried this.
Provided by duonyte
Categories Fruit
Time 1h30m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Place all ingredients in a medium bowl. Stir to combine. Transfer to the bread pan fitted with the kneading paddle. Select Jam cycle. Press start.
- Scrape the sides of the pan at 5 and 10 minutes into the cycle.
- Transfer cranberry sauce to clean jars. Let cool, then cover and refrigerate. Keeps refrigerated 4 to 6 weeks.
Nutrition Facts : Calories 498.7, Fat 0.3, Sodium 5.5, Carbohydrate 127.4, Fiber 7, Sugar 113.7, Protein 0.6
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
