Got this recipe from another site and ammended it with some minor changes of my own. Taste just like an orange Hostess cupcake to me.
Provided by Gail Welch
Categories Other Snacks
Time 30m
Number Of Ingredients 14
Steps:
- 1. Cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add the orange juice, water, and almond extract; mix well. In another bowl, combine the flour, baking powder, orange peel and salt; add to creamed mixture. Beat for 2 minutes.
- 2. Pour into greased 8-in square baking dish. Bake at 350 degrees for 30-35 minutes or until toothpick inserted near center comes out clean. Remove to wire rack to cool.
- 3. For the frosting: Combine powdered sugar, butter and enough orange juice just to achieve spreading consistency. May tint frosting with orange food coloring and add white squiggles on top if desired. Frost cake while still slightly warm.
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